2019 - Volume 5 [Issue 4]

Original Research Article

Microorganisms Associated with the Fermentation of Gari Fortified with Sprouted Mung Beans Flour

Abiola Abiodun Bayode, Ojokoh, Anthony Okhonlaye

DOI: 10.9734/sajrm/2019/v5i430136

Page: 1-8

The Impact of Egbu Abattoir Wastes on Fungal Concentrates of the Soil Environment

M. I. Nwachukwu, C. C. Ike, I. O. Nwachukwu

DOI: 10.9734/sajrm/2019/v5i430138

Page: 1-5

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