2020 - Volume 6 [Issue 3]

Original Research Article

Physico-Chemical Properties of Water Yam and Cowpea Flour Blends for Production of Snacks

J. O. Nwafor, A. N. Kanu, E. C. Kelechukwu, N. O. Nwohu, V. N. Ezebuiro

DOI: 10.9734/sajrm/2020/v6i330149

Page: 1-8

Bacteria Counts and Fungal Loads on Eggshells Collected from Isa-Brown Hens Raised under Different Systems

M. Adegbenro, G. F. Adelegan, G. E. Onibi, J. A. Adesida

DOI: 10.9734/sajrm/2020/v6i330151

Page: 17-25

Microbiological and Physicochemical Assessment of Sediment in Bodo Community, Rivers State, Niger Delta

E. Eseosa Ediae, I. Cliff Ediae, U. Okon Edet, I. Ubi Bassey, E. Nkagafel Mbim, G. Elkanah Umoafia, V. Obi Ejelonu

DOI: 10.9734/sajrm/2020/v6i330152

Page: 26-32

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