South Asian Journal of Research in Microbiology

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2020 - Volume 7 [Issue 3]

Original Research Article

Effects of Fermentation on the Antioxidant and Antinutritional Compositions of Green Pea

Adewale Ekundayo Oluremi, Ojokoh Anthony Okhonlaye

DOI: 10.9734/sajrm/2020/v7i330171

Page: 1-14

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Antimicrobial Resistance Profile and Detection of Extended Spectrum and Amp C β-Lactamase Resistance Genes in Escherichia coli Isolated from Diarrheic Children in Lafia, Nasarawa State, Nigeria

A. Zakou, I. H. Nkene, R. H. Abimiku, I. Yahaya, B. E. Bassey, Y. B. Ngwai

DOI: 10.9734/sajrm/2020/v7i330172

Page: 15-27

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Bacteriological Analysis of Top Soil from an Electronic Waste Dumpsite in Port Harcourt Metropolis

Janet Olufunmilayo Williams, C. J. Ugboma, Faith Ibiene

DOI: 10.9734/sajrm/2020/v7i330173

Page: 28-34

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Bacterial Isolates from Bivalve Clams (Galatea paradoxa, Born 1778): Occurence, Multi-drug Resistance, Location of Antibiotic Resistance Marker and Plasmid Profiles

M. U. Okon, C. U. Inyang, O. J. Akinjogunla

DOI: 10.9734/sajrm/2020/v7i330174

Page: 35-46

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Performance Evaluation of Non-Saccharomyces in Wine Production

David N. Ogbonna, Janet O. Williams, Awengi Alabere

DOI: 10.9734/sajrm/2020/v7i330175

Page: 47-54

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Chemical Composition and Efficacy of Ocimum basilicum L. Essential Oil against Stored Rice (Oryza sativa L.) Molds Sold in Ngaoundere (Cameroon)

Nadege Donkeng Nganou, Steve Francky Sohanang Nodem, Thierry Marcel Ntsamo Beumo, Alphonse Tegang Sokamte, Leopold Ngoune Tatsadjieu

DOI: 10.9734/sajrm/2020/v7i330177

Page: 55-65

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